Wednesday, August 6, 2014

What is the Codex Alimentarius??


The Codex Alimentarius Commission (Codex) is the main global body that makes proposals to, and is consulted by, the Directors-General of the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) on all matters pertaining to the implementation of the Joint FAO/WHO Food Standards Programme.
Codex standards and guidelines now exist for virtually all foods. In addition to dealing with ordinary foods, however, Codex also sets standards and guidelines for, among other things: vitamin and mineral food supplements; health claims; organic foods; genetically modified foods; food labeling; advertising; food additives and pesticide residues.
There are already several Codex texts in existence that place restrictions upon the health benefits that can be attributed to food products, and perhaps the most significant of these is the Codex General Guidelines on Claims. Adopted in 1979, and revised in 1991, these guidelines are in some senses the very root of the Codex problem - in terms of placing severe restrictions upon natural forms of healthcare - in that they effectively seek to ensure that the only products that can make claims relating to the prevention, alleviation, treatment, and cure of disease are pharmaceutical drugs.
Specifically, and among other things, the Codex General Guidelines on Claims prohibit all claims implying that a balanced diet or ordinary foods cannot supply adequate amounts of all nutrients, and all claims that food products are suitable for use in the prevention, alleviation, treatment or cure of diseases.
As such, it can be seen that they essentially protect the patent on the pharmaceutical industry's control of our healthcare systems.




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