Written by
Danica Collins
Did you
know…that the camu camu berry fruit has more vitamin C than any other known
fruit in the world—and delivers miraculous therapeutic benefits?
Deep within
the Peruvian Rainforest originates a berry so potent it can heal chronic
diseases, restore clarity, memory and focus to your thinking, and soothe frayed
nerves.
How can one
tiny fruit possess such far-reaching therapeutic powers? camu camu berry The
answer lies in the unique combination and density of its nutrients.
Essential
amino acids serine, valine and leucine protect and revitalize nervous system
health while super-antioxidants ease disease-promoting inflammation and defend
against a broad range of viruses.
The healthy
goodness doesn’t stop there: this nutrient-packed superfruit is also fortified
by essential minerals calcium, niacin, beta-carotene, iron, riboflavin and
phosphorous. Camu camu berry is yet another Amazonian treasure that promises to
improve your overall health and well-being safely and naturally.
Former USDA
Chief Botanist, Dr. James Duke, Rates Camu Camu the #1 Superfruit for Healing…
•
Infertility
• Migraines
• Gingivitis
• Cataracts
• Pain and
discomfort
•
Alzheimer’s and Parkinson’s diseases
• Asthma
• Clogged
Arteries
• Cold and
Flu Viruses
•
Osteoarthritis
• Glaucoma
• Hepatitis
And those
are just the benefits for which camu camu berry is ranked #1. It also cleanses
the liver, stimulates the production of white blood cells, and boosts the
effectiveness of the circulatory system.
In addition
to being an immune system cheerleader, camu camu berry scores high on aesthetic
value: with daily supplementation, hair, skin and nails never looked so good!
Camu Camu
Berry Has More Vitamin C Per Ounce than Any Other Fruit on the Planet!
More vitamin
C than an orange? Yes! 50 times more, in fact. Oranges naturally contain 3000
to 4000 ppm (parts-per-million) of vitamin C; however, by the time you eat the
orange you are lucky to absorb 1000 ppm. Camu camu berry measures in at 50,000
ppm!
Camu Camu is
Immigrating to the U.S.
Many healing
fruits from the Amazon forest are difficult to acquire due to complications
with harvesting, packaging and preserving. Fortunately, camu camu berry is a
sturdy fruit that is easy to grow in a variety of different climates—cold,
rainy and subtropical.
Cherry-sized
and tart-tasting, camu camu berry is best eaten as a powder that you can add to
desserts, juices, smoothies and water. Camu camu powders are typically
manufactured in a base of sweet tapioca starch to offset the tart taste.
Camu camu
berry is destined to become a key player in America’s health and wellness
crusade, but even as camu camu’s popularity grows, we’re quite certain its
exotic appeal will endure.
Source:
Underground Health Reporter – http://undergroundhealthreporter.com/camu-camu-berry#axzz2jhPJ6fVo
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